(206) 285-2171

Magnolia, Seattle · Since 2005

Sandwiches, soups,
and good coffee.

A corner sandwich and coffee house in Magnolia. Everything made to order, the way it has been since 2005.

Mon–Fri 7 AM – 3 PM · Sat–Sun Closed

See the menuCall (206) 285-2171
  • Drive-thru — order without leaving the car
  • Free lot right outside
  • Walk in, or call ahead and we'll have it ready
The Blue Heron corner building on Gilman Ave W, with its brown awning and flower pots by the front steps

Hours

Mon–Fri
7 AM – 3 PM
Sat–Sun
Closed

Find us

4001 Gilman Ave W #27

Seattle, WA 98199

Get directions →

Call

(206) 285-2171

Call ahead and it'll be ready.

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What people order

The ones we're known for

  • Philly Cheese Steak — French roll, beef or chicken, grilled onion, green & red peppers, cheese, lettuce, tomato, and mayo

    Philly Cheese Steak

    French roll, beef or chicken, grilled onion, green & red peppers, cheese, lettuce, tomato, and mayo

    6" $11.99 · 12" $16.99

  • Bada Bing Supreme — French roll, hot ham, turkey, bacon bits, swiss cheese, grilled onion, green & red peppers, and mayo

    Bada Bing Supreme

    As seen in Seattle Refined

    French roll, hot ham, turkey, bacon bits, swiss cheese, grilled onion, green & red peppers, and mayo

    6" $11.99 · 12" $16.99

See the full menu

The community poster wall at Blue Heron, covered with flyers for local theatre, art walks and neighborhood concerts, above a wooden booth

Our story

More than a sandwich shop

Grace Kim opened Blue Heron in 2005. Since then the wall by the window has filled with flyers for neighborhood theatre, art walks, and concerts — swapped out every week. The shop has hosted live music of its own.

From the neighborhood regulars to the fishermen that visit from afar, I want all of them to come in knowing that they're always welcome at Blue Heron.

— Grace Kim, owner

Read the story

Inside Blue Heron: a black and white checkerboard floor, hand-lettered menu boards above the deli counter, and orchids along the window

Checkerboard floors, hand-lettered menu boards, and a lot of plants. Come sit down.

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